Dough in
Bases proved in the kitchen before the first order of the day.
Orders taken by phone or
Pizzas made to order and boxed to travel.
We would rather say no at the start than apologise at the end.
Orders taken by phone or
A pizza is only worth boxing if it was baked after you ordered it.
Mad House Pizza works from Westlode Street in Spalding. Dough is proved in the kitchen, toppings are prepared in the morning and every pizza is baked once the order arrives rather than sitting under a lamp. Orders are taken at the counter or by telephone, boxed so they travel flat, and large orders are cooked in batches for a collection time agreed in advance. If you need a large order, mention the number in the first line.
SHILPA MALLIKANTI
Orders taken by phone or
Mad House Pizza services, in brief
Most orders are a family tea, a collection on the way home, or a large order for a group.
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Pizzas made to order
Pizzas made to order: proving dough, preparing toppings, baking to order; the scope excludes delivery we have not agreed in advance.
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Takeaway and collection
Takeaway and collection includes clearing dough, boxing with care, checking the order twice. The listed scope excludes holding orders past their agreed time.
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Group orders
For Group orders the scope is planning a cooking order, packing in batches, labelling boxes; anything else is agreed in writing.
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Planning and advice
We talk through what you need, what is realistic and what it costs, so you can decide with the full picture in front of you.
Good work is mostly a matter of listening first and measuring twice. A telephone call still gets the fastest answer for a same-day order.
Orders taken by phone or
Mad House Pizza: how we keep it straightforward
Toppings ready
Toppings prepared each morning so nothing is rushed later.
Boxed to go
Orders boxed flat, checked twice and stacked for the trip home.
Orders taken by phone or
Facts about Mad House Pizza, in brief
- Kitchen
- Westlode Street, Spalding
- Orders
- At the counter or by telephone
- Dough
- Proved in the kitchen each day
- Toppings
- Prepared fresh each morning
Before you ask
Mad House Pizza: questions we hear most
Questions that come up before an order is placed.
When should I order?
For a normal evening, as early in the day as you can; for a large order, a day ahead suits the kitchen.
Can you deliver?
Delivery is only offered where it has been agreed in advance, so ask when you ring rather than assuming.
How do you handle allergies?
Tell us before ordering and we will say plainly what the kitchen can and cannot do.
Do you make gluten-free bases?
Ask on the day; the kitchen is small, so anything we cannot separate properly we will decline.
Plain answers on allergens
Send the outline and we will say what is possible when a job starts
Tell us the address and what you want done. We will reply with availability and a clear figure.